BAKED CINNAMON APPLE SLICES WARM AUTUMN TREAT
A cosy and wholesome Baked Cinnamon Apple Slices Warm Autumn Treat that transforms crisp apple slices into tender and fragrant morsels with just a few pantry staples. The thinly sliced apple rounds are lightly coated in melted coconut oil, dusted with warming cinnamon and a touch of erythritol for gentle sweetness. As they bake, the edges caramelise slightly while the centres soften, yielding a perfect balance of texture and flavour. These slices are ready in twenty minutes. These Baked Cinnamon Apple Slices Warm Autumn Treat suit autumnal afternoons, lunchboxes or a light dessert, which is naturally vegan, gluten-free and low in sugar. These apple slices prove that simple ingredients can create an indulgent yet nourishing treat. Serve warm with a spoonful of yoghurt or cool to enjoy on the go, they’re irresistibly comforting.
RECIPE CATEGORY
Side, Entree
SERVING SIZE
1
CUISINE
American
PREPARATION/TECHNIQUES
Bake
OCCASION/HOLIDAY
Fall, Picnic
SPECIAL CONSIDERATION/DIETARY CONCERNS
Vegan, Vegetarian, Wheat / Gluten‑Free, Low / No Sugar, Healthy, Quick & Easy
DISH TYPE
Snack
INGREDIENTS
There are the following ingredients for Baked Cinnamon Apple Slices Warm Autumn Treat:
- 91 grams | 3.21 ounces | ½ medium apple, sliced thin
- 7.5 milliliters | 0.25 fluid ounces | ½ tablespoon melted coconut oil
- 1.20 grams | 0.04 ounces | ½ teaspoon ground cinnamon
- 4 grams | 0.14 ounces | 1 teaspoon erythritol
FULL NUTRITIONAL INFORMATION
- Calories: 109 kilocalories
- Fat: 6.9 grams
- Saturated Fat: 5.8 grams
- Carbohydrate: 12.6 grams
- Sugar: 9.8 grams
- Fibre: 2.3 grams
- Sodium: 1 milligram
- Protein: 0.2 grams
- Calcium: 9 milligrams
- Potassium: 100 milligrams
- Iron: 0.2 milligrams
PREPARATION
These steps are followed for the preparation of Baked Cinnamon Apple Slices Warm Autumn Treat:
- Preheat And Prepare: Heat the oven to 180 ° Celsius. Line a baking sheet with parchment paper to prevent sticking and ensure even crisping.
- Select The Apple: Choose a firm and sweet variety such as Fuji or Gala. Core and slice into 3 millimetre rounds for uniform cooking.
- Dry The Slices: Lay apple slices on kitchen paper and pat gently to remove excess moisture. This helps the coconut oil and spices adhere.
- Brush With Coconut Oil: Using a pastry brush, coat each slice lightly with ½ tablespoon melted coconut oil. Work quickly so the oil doesn’t solidify.
- Season Evenly: Arrange slices in a single layer on the sheet. Sprinkle ½ teaspoon ground cinnamon and 1 teaspoon erythritol evenly over the tops.
- Flip And Repeat: Gently turn each slice over with tongs. Brush the undersides with any remaining coconut oil and dust again with cinnamon and erythritol.
- Space For Crisping: Ensure slices do not overlap, so leave at least 5 millimetre gaps for air circulation and even baking.
- Bake To Perfection: Place in the oven and bake for 12 minutes. Then, rotate the tray and bake for a further 4 to 6 minutes, until edges curl and turn golden.
- Check Doneness: Remove when centres are tender and edges are lightly crisp. Baking times vary by apple variety and watch closely.
- Cool Slightly: Transfer Baked Cinnamon Apple Slices Warm Autumn Treat to a wire rack and let rest for five minutes. They will firm up and achieve optimal chewiness as they cool.
PREPARATION TIME
5 minutes
COOKING TIME
18 minutes
TIPS
Here are some helpful tips for Baked Cinnamon Apple Slices Warm Autumn Treat:
- Uniform Slices: Use a mandoline or sharp knife for even thickness and consistent baking.
- Patience With Drying: Thoroughly drying slices prevents soggy patches and improves flavour absorption.
- Oil Control: Warm coconut oil slightly if it solidifies too quickly in cool kitchens.
- Rotate Tray: Turning halfway promotes even browning on all slices.
- Watch Closely: Cinnamon can darken rapidly, so remove it at the first sign of golden edges.
- Serve Warm: Enjoy fresh from the oven for maximum softness or cool for a chewier texture.
VARIATIONS
- Nutty Crunch: Sprinkle 1 teaspoon chopped walnuts or pecans over slices before baking.
- Spiced Mix: Add ⅛ teaspoon ground nutmeg or ginger alongside cinnamon for depth.
- Citrus Zest: Grate a little lemon or orange zest over the slices and pre-bake for brightness.
- Maple Drizzle: After baking, drizzle ½ teaspoon sugar-free maple syrup for extra sweetness.
- Chai Twist: Mix ¼ teaspoon cardamom and ¼ teaspoon cloves into the spice blend.
PREPPING AND STORAGE
- Short‑Term: Store cooled slices of Baked Cinnamon Apple Slices Warm Autumn Treat in an airtight container at room temperature for up to one day, so that crispness will soften over time.
- Freezing: Arrange baked slices of Baked Cinnamon Apple Slices Warm Autumn Treat in a single layer on a tray and freeze for 30 minutes. Transfer to a sealed bag for up to two weeks, so re-crisp in a 160 ° Celsius oven for 5 minutes before serving.