CHEDDAR AND CHIVE ALMOND BISCUITS SAVOURY
The Cheddar And Chive Almond Biscuits Savoury are a warm and satisfying snack that balances nutty richness with sharp and aromatic flavour. Almond flour provides a tender base, while grated cheddar melts into pockets of savoury indulgence. Fresh chives brighten each bite with a delicate onion-like freshness, making these biscuits light yet full of character. Crisp on the outside and soft within, they pair effortlessly with soups, salads or even a simple cup of tea. Whisked egg white and baking powder give a gentle rise, keeping the texture airy without wheat or gluten. It is ready in less than 25 minutes. These biscuits are both quick and versatile, which suits busy mornings, casual gatherings or an elegant appetiser. The Cheddar And Chive Almond Biscuits Savoury proves that a handful of wholesome ingredients can deliver depth, comfort and sophistication in every bite.
RECIPE CATEGORY
Side, Entree
SERVING SIZE
1
CUISINE
American
PREPARATION/TECHNIQUES
Bake
OCCASION/HOLIDAY
Picnic
SPECIAL CONSIDERATION/DIETARY CONCERNS
Low/ No Sugar, Wheat / Gluten‑Free, Quick & Easy, Kid Friendly, Vegetarian
DISH TYPE
Biscuit
INGREDIENTS
There are the following ingredients for Cheddar And Chive Almond Biscuits Savoury:
- 18 grams | 0.64 ounces | 3 tablespoons almond flour
- 7 grams | 0.25 ounces | 1 tablespoon shredded cheddar cheese
- 0.5 grams | 0.02 ounces | ½ tablespoon chopped chives
- 30 grams | 1.06 ounces | 1 egg white
- 1 gram | 0.04 ounces | ¼ teaspoon baking powder
- 1.5 grams | 0.05 ounces | ¼ teaspoon fine sea salt
FULL NUTRITIONAL INFORMATION
- Calories: 300 kilocalories
- Fat: 27.0 grams
- Saturated Fat: 10.1 grams
- Carbohydrate: 9.1 grams
- Sugar: 1.3 grams
- Fibre: 4.4 grams
- Sodium: 196 milligrams
- Protein: 11.6 grams
- Calcium: 89 milligrams
- Potassium: 317 milligrams
- Iron: 2.6 milligrams
PREPARATION
These steps are followed for the preparation of Cheddar And Chive Almond Biscuits Savoury:
- Preheat And Preparation: Heat the oven to 180 ° Celsius. Line a baking sheet with parchment paper to prevent sticking and ensure even browning.
- Combine Dry Ingredients: In a small bowl, whisk together 3 tablespoons almond flour, ¼ teaspoon baking powder and a pinch of sea salt until uniformly blended. This ensures even rise and flavour distribution.
- Add Cheese And Chives: Stir in 1 tablespoon of shredded cheddar and ½ tablespoon chopped chives, tossing gently so the cheese and herbs coat the flour mixture without clumping.
- Whisk The Egg White: In a separate bowl, lightly beat 1 egg white until frothy. This aeration helps the biscuits puff and develop a light crumb.
- Form The Dough: Pour the beaten egg white into the dry mixture. Using a spatula, fold until a soft and slightly sticky dough forms, taking care not to overmix and toughen the biscuits.
- Portion The Biscuits: Use a teaspoon to scoop heaped portions of dough onto the prepared baking sheet, spacing them at least 2 centimetres apart to allow for gentle spreading.
- Shape And Flatten: With dampened fingertips or the back of a spoon, gently pat each mound into a 3-centimetre-wide round and maintain a uniform thickness for even baking.
PREPARATION TIME
10 minutes
COOKING TIME
14 minutes
TIPS
Here are some helpful tips for Cheddar And Chive Almond Biscuits Savoury:
- Accurate Measurement: Level off almond flour and baking powder for a consistent texture and rise.
- Cold Hands: Rinse hands under cold water before shaping to prevent dough from sticking.
- Even Portions: Use a small cookie scoop or teaspoon for uniform biscuits that bake evenly.
- Chill Dough Briefly: If the dough feels too sticky, chill it for 5 minutes in the refrigerator for easier handling.
- Watch Closely: Ovens vary, so check it after 12 minutes to avoid over-browning.
- Flip Tray: Rotate the baking sheet halfway through baking for uniform colour.
- Serve Fresh: These biscuits are at their best on the day of baking, while the exterior remains crisp and the interior soft.
VARIATION
- Spicy Kick: Mix in ⅛ teaspoon chilli flakes for gentle heat.
- Herb Blend: Swap chives for chopped rosemary or thyme for an aromatic twist.
- Cheese Swap: Use grated Parmesan or Gruyère instead of cheddar for deeper savoury notes.
- Seed Sprinkle: Top each biscuit with sesame or poppy seeds before baking for extra texture.
- Nut Mix: Replace half the almond flour with finely ground pecans or walnuts for varied nuttiness.
- Garlic Lovers: Fold in ¼ teaspoon garlic powder for a subtle savoury undertone.
PREPPING AND STORAGE
- Refrigerator: Store cooled biscuits in an airtight container for up to two days. Refresh in a preheated oven at 160 ° Celsius for 3 minutes to crisp up before serving.
- Freezer: Arrange biscuits in a single layer on a tray and freeze for 30 minutes. Transfer to a sealed freezer bag for up to one month and reheat directly from frozen at 160 ° Celsius for 5 minutes.