DARK CHOCOLATE DIPPED FRESH ORANGE SLICES

DARK CHOCOLATE DIPPED FRESH ORANGE SLICES

Dark Chocolate Dipped Fresh Orange Slices are a strikingly simple yet sophisticated treat that marries the brightness of citrus with the richness of dark chocolate. Each juicy orange segment is carefully peeled, dried and dipped halfway into a glossy blend of melted dark chocolate and coconut oil, creating a thin shell that sets with a satisfying snap. The result is a perfect balance of the natural sweetness and tang of the fruit. The fruit cuts through the bittersweet depth of cocoa. Ready in just ten minutes without any baking, these slices are vegan, gluten-free and naturally rich in vitamin C and antioxidants. They shine as an elegant addition to cocktail parties, afternoon teas or romantic gatherings while remaining light and refreshing. Garnished with zest, sea salt or a drizzle of contrasting chocolate. Dark Chocolate Dipped Fresh Orange Slices prove that indulgence can be both beautiful and nourishing in every bite.

RECIPE CATEGORY

Desserts

SERVING SIZE

1

CUISINE

American

PREPARATION/TECHNIQUES

No‑Cook

OCCASION/HOLIDAY

Valentine’s Day, Party, Picnic

SPECIAL CONSIDERATION/DIETARY CONCERNS

Vegan, Vegetarian, Wheat / Gluten‑Free, Low / No Sugar, Organic, Quick & Easy, Kid Friendly

DISH TYPE

Candy

INGREDIENTS

• 40 grams | 1.41 ounces | 2 orange slices, peeled
• 15 grams | 0.53 ounces | 1 tablespoon melted dark chocolate
• 2.5 milliliters | 0.08 fluid ounces | ½ teaspoon coconut oil

FULL NUTRITIONAL INFORMATION

• Calories: 130 kilocalories
• Fat: 8.7 grams
• Saturated Fat: 5.8 grams
• Carbohydrate: 11.6 grams
• Sugar: 7.3 grams
• Fibre: 2.6 grams
• Sodium: 3 milligrams
• Protein: 1.6 grams
• Calcium: 24 milligrams
• Potassium: 179 milligrams
• Iron: 1.9 milligrams

PREPARATION

• Prepare The Oranges: Carefully peel two orange segments and remove all pith. Lay them on a sheet of kitchen paper and blot gently to remove surface moisture because dry fruit ensures chocolate adheres evenly.
• Melt Chocolate And Oil: In a small heat-proof bowl, combine 1 tablespoon chopped dark chocolate and ½ teaspoon coconut oil. Melt gently over a bain‑marie or in 15-second bursts in the microwave, stirring until the mixture is smooth and glossy.
• Dip The Slices: Holding each orange slice by the end, dip one half into the melted chocolate mixture. Twist gently to allow excess to drip back into the bowl and prevent pooling.
• Set On Lining: Place dipped slices onto a parchment-lined tray or plate and set down on the chocolate. Ensure they do not touch to avoid sticking.
• Chill To Firm: Transfer the tray to the refrigerator for 5 to 10 minutes or until the chocolate shell is fully set and offers a slight snap when pressed.
• Plate And Serve: Once firm, arrange the slices on a serving dish. Serve immediately or keep chilled until ready to enjoy.

PREPARATION TIME

5 minutes

COOKING TIME

0 minutes

TIPS

• Dry Thoroughly: Pat orange slices completely dry to prevent water from causing the chocolate to seize or slide off.
• Use Quality Chocolate: Select a high‑cocoa and dairy-free dark chocolate for the best flavour and sheen.
• Control Temperature: Allow melted chocolate to cool slightly before dipping to avoid softening the fruit and ensure a clean set.
• Thin Shell: Coat just half the slice in chocolate to balance citrus and cocoa in every bite.
• Chill Quickly: Use the refrigerator rather than the freezer to set the chocolate, so that too rapid cooling can cause bloom (white streaks).
• Presentation: For a decorative touch, drizzle with contrasting melted white chocolate or sprinkle with finely grated orange zest before chilling.

VARIATIONS

• Spiced Twist: Dust the wet chocolate with a pinch of ground cinnamon or chilli flakes for warmth and gentle heat.
• Nutty Finish: Sprinkle finely chopped pistachios or almonds on the chocolate before it sets for extra crunch.
• Citrus Mix: Alternate with grapefruit or blood orange slices for varied colour and tartness.
• Sea Salt Kick: Add a light sprinkle of flaky sea salt to enhance contrast and deepen flavour complexity.
• Drizzle Art: Use a fork to drizzle melted vegan white chocolate across the set dark shell for a marbled effect.

PREPPING AND STORAGE

• Refrigerator: Store the set pieces in a single layer in an airtight container for up to two days. Keep chilled to maintain the chocolate snap and allow one minute at room temperature before serving for optimal flavour.
• Freezer: Freezing is not recommended because freezing damages the delicate texture of both the fruit and the chocolate shell.