GLOSSY DARK CHOCOLATE DIPPED STRAWBERRIES
This Glossy Dark Chocolate Dipped Strawberries recipe elevates simple fruit into an elegant indulgence. Plump and ripe strawberries are coated in a luxurious shell of melted dark chocolate enriched with a touch of coconut oil to ensure a smooth and glossy finish. Each bite of Glossy Dark Chocolate Dipped Strawberries offers the perfect balance of tart berry sweetness and rich cocoa intensity, creating a sophisticated treat that feels both light and decadent. These strawberries are ready in ten minutes with no cooking required and they suit last-minute dinner parties, afternoon teas or Valentine’s celebrations. Moreover, these vegan and gluten-free bites deliver antioxidants from cocoa and vitamin C from strawberries, making them a healthier alternative to traditional sweets. The Glossy Dark Chocolate Dipped Strawberries transform any occasion into something truly memorable with minimal fuss and maximum impact.
RECIPE CATEGORY
Dessert
SERVING SIZE
1
CUISINE
American
PREPARATION/TECHNIQUES
No‑Cook
OCCASION/HOLIDAY
Valentine’s Day, Party, Picnic
SPECIAL CONSIDERATION/DIETARY CONCERNS
Vegan, Vegetarian, Wheat / Gluten‑Free, Low/ No Sugar, Quick & Easy, Kid Friendly
DISH TYPE
Candy
INGREDIENTS
The ingredients required for Glossy Dark Chocolate Dipped Strawberries are listed below:
- 54 grams | 1.90 ounces | 3 large strawberries
- 15 grams | 0.53 ounces | 1 tablespoon melted dark chocolate
- 2.5 milliliters | 0.08 fluid ounces | ½ teaspoon coconut oil
FULL NUTRITIONAL INFORMATION
- Calories: 128 kilocalories
- Fat: 8.8 grams
- Saturated Fat: 5.8 grams
- Carbohydrate: 11.1 grams
- Sugar: 6.0 grams
- Fibre: 2.7 grams
- Sodium: 4 milligrams
- Protein: 1.6 grams
- Calcium: 21 milligrams
- Potassium: 198 milligrams
- Iron: 2.0 milligrams
PREPARATION
These steps are followed for the preparation of Glossy Dark Chocolate Dipped Strawberries:
- Prepare Strawberries: Pat 3 large strawberries dry with kitchen paper. Any moisture will prevent the chocolate from adhering properly.
- Melt The Chocolate: Combine 1 tablespoon dark chocolate and ½ teaspoon coconut oil in a small heat-proof bowl. Microwave in 20-second bursts, stirring between each, until completely smooth and glossy.
- Dip The Berries: Hold each strawberry by the stem. Dip two-thirds of its surface into the melted chocolate, twisting gently to coat evenly. Allow excess chocolate to drip back into the bowl.
- Set On Tray: Place the dipped strawberries on a parchment-lined plate or tray. Ensure they are not touching to avoid sticking together.
- Garnish (Optional): While the chocolate is still wet, sprinkle with finely chopped nuts, desiccated coconut or a dusting of cocoa powder for added texture and flair.
- Chill To Firm: Refrigerate for 10 minutes until the chocolate shell is fully set and offers a satisfying snap when bitten.
- Serve: Arrange on a small platter or individual dish. Enjoy immediately or keep chilled until serving time.
PREPARATION TIME
5 minutes
COOKING TIME
0 minutes
TIPS
These tips enhance the quality of Glossy Dark Chocolate Dipped Strawberries:
- Dry Thoroughly: Ensure strawberries are completely dry to prevent chocolate from seizing.
- Even Melt: Stir chocolate and coconut oil frequently while melting to maintain a smooth consistency.
- Optimal Temperature: Allow melted chocolate to cool slightly before dipping to prevent shocking the fruit and causing cracking.
- Use A Fork: For a more rustic look, dip strawberries using a fork and then tap off excess and swirl lightly.
- Rotate Strawberries: While chilling, rotate the tray once to promote even setting and avoid moisture pooling.
- Serve Cold: Chilled strawberries taste fresher and hold the chocolate better than at room temperature.
VARIATIONS
- White Chocolate Twist: Replace dark chocolate with melted vegan white chocolate for a colour contrast.
- Spiced Cocoa: Stir a pinch of cinnamon or chilli powder into the melted chocolate for warmth or heat.
- Nutty Finish: Roll the wet chocolate in crushed pistachios or hazelnuts for extra crunch.
- Drizzle Design: Use contrasting chocolate (white or milk‑style) to drizzle fine lines over the set dark coating.
- Fruit Medley: Add other berries like raspberries or blackberries for a mixed berry platter.
PREPPING AND STORAGE
- Refrigerator: Store in an airtight container lined with parchment paper for up to one day. Keep chilled to maintain firmness.
- Freezer: Freezing is not recommended because frozen strawberries release water and soften the chocolate shell upon thawing.