PINEAPPLE AND MINT REFRESHING SUMMER GRANITA
A bright and icy Pineapple And Mint Refreshing Summer Granita that captures the essence of summer in every spoonful. The fresh pineapple is blended with a splash of water, a squeeze of lime and a whisper of chopped mint to create a translucent and flavour-packed puree. This granite does not need a churn or ice‑cream machine, so freeze it, scrape it and repeat it to produce delicate and crystalline flakes that melt on the tongue. This pineapple mint granite is naturally vegan, gluten-free and low in sugars. This Pineapple And Mint Refreshing Summer Granita offers a revitalising palate cleanser or a light dessert option. This pineapple mint granite is ready in five minutes of hands-on time and is perfect for entertaining or a solo cool‑down. It transforms simple ingredients into a sophisticated frozen delight.
RECIPE CATEGORY
Dessert
SERVING SIZE
1
CUISINE
Caribbean
PREPARATION/TECHNIQUES
No‑Cook, Freeze
OCCASION/HOLIDAY
Summer, Picnic
SPECIAL CONSIDERATION/DIETARY CONCERNS
Vegan, Vegetarian, Wheat / Gluten‑Free, Raw, Low Fat, Low/No Sugar, Organic, Quick & Easy, Kid Friendly
DISH TYPE
Frozen Dessert
INGREDIENTS
There are the following ingredients for Pineapple And Mint Refreshing Summer Granita:
- 80 grams | 2.82 ounces | ½ cup pineapple, chopped
- 15 milliliters | 0.51 fluid ounces | 1 tablespoon water
- 2.5 milliliters | 0.08 fluid ounces | ½ teaspoon lime juice
- 0.2 grams | 0.01 ounces | ½ teaspoon fresh mint, chopped
FULL NUTRITIONAL INFORMATION
- Calories: 41 kilocalories
- Carbohydrate: 10.6 grams
- Sugar: 8.5 grams
- Fibre: 1.1 grams
- Sodium: 1 milligram
- Protein: 0.4 grams
- Calcium: 10 milligrams
- Potassium: 90 milligrams
- Iron: 0.23 milligrams
PREPARATION
These steps are followed for the preparation of Pineapple And Mint Refreshing Summer Granita:
- Blend The Base: In a small blender or food processor, combine ½ cup chopped pineapple, 1 tablespoon water and ½ teaspoon lime juice. Blend until completely smooth and liquid.
- Add Mint: Stir in ½ teaspoon finely chopped fresh mint, folding gently so you retain small flecks of green for visual appeal.
- Initial Freeze: Pour the puree into a shallow and freezer-safe dish (a small baking tray or metal container works well). Place in the freezer for 30 minutes.
- Scrape The Granita: After 30 minutes, remove the dish and use a fork to scrape the partially frozen mixture, breaking it into icy flakes. Spread the flakes evenly across the dish.
- Final Freeze: Return to the freezer for another 30 minutes.
- Second Scrape: Scrape again with a fork to loosen any larger ice crystals, creating a fluffy and snow-like texture.
- Serve: Scoop the granita into a chilled glass or bowl. Garnish with a small mint sprig or a thin lime wedge.
PREPARATION TIME
5 minutes
COOKING TIME
0 minutes
TIPS
Here are some helpful tips for Pineapple And Mint Refreshing Summer Granita:
- Uniform Freezing: Use a shallow dish so the mixture freezes evenly and scrapes easily.
- Consistent Scraping: Perform two scrapes for the light and most consistent flakes, so adding more scrapes yields a finer texture.
- Mint Freshness: Chop the mint just before adding to preserve the bright colour and aroma of Pineapple And Mint Refreshing Summer Granita.
- Adjust Tartness: Taste the blended mixture before freezing, so add more lime juice if you prefer extra zing.
- Avoid Clumping: Scrape thoroughly along all edges and corners to prevent dense ice pockets.
- Chilled Serving: Pre-chill your dish or glasses in the freezer for five minutes to keep the Pineapple And Mint Refreshing Summer Granita cold longer.
VARIATIONS
- Berry Blend: Substitute half the pineapple with fresh raspberries or strawberries for a mixed‑fruit granita.
- Herbal Twist: Use basil or coriander in place of mint for an unexpected herbal note in Pineapple And Mint Refreshing Summer Granita.
- Coconut Infusion: Add 1 teaspoon of coconut milk to the blender for a creamier texture.
- Spicy Kick: Stir in a pinch of ground ginger or chilli flakes before freezing for warmth.
- Citrus Medley: Combine equal parts lime and orange juice for a multi-citrus granita.
PREPPING AND STORAGE
- Refrigerator: Store Pineapple And Mint Refreshing Summer Granita in an airtight container for up to three days. Before serving, let soften at room temperature for two minutes and scrape again with a fork to refresh the texture.
- Avoid Refrigerator: Do not store a mint sprig in the refrigerator because the granita will melt and lose its icy structure.