ORANGE AND ALMOND BISCUIT WITH CITRUS ZEST
This Orange And Almond Biscuit With Citrus Zest combines nutty almond flour with bright and fresh orange in a tender and single-serve treat. A splash of orange juice and a teaspoon of finely grated zest deliver citrus sunshine, while pure maple syrup adds gentle sweetness. A pinch of baking powder ensures a light, cake-like lift and a dusting of cinnamon enhances warmth. These biscuits are entirely wheat-free and easily made vegan by swapping the egg white for aquafaba, it’s perfect for breakfast alongside tea, an afternoon pick‑me‑up or a healthy dessert. These Orange And Almond Biscuit With Citrus Zest is made with only five simple ingredients, which are ready in 20 minutes from start to finish. This biscuit proves how straightforward ingredients can yield bakery-quality results at home.
RECIPE CATEGORY
Breakfast
SERVING SIZE
1
CUISINE
European
PREPARATION/TECHNIQUES
Bake
OCCASION/HOLIDAY
Picnic, Potluck, Mother’s Day, Spring
SPECIAL CONSIDERATION/DIETARY CONCERNS
Wheat / Gluten‑Free, Low Sodium, Low Cholesterol, Organic, Kid Friendly, Vegan
DISH TYPE
Biscuit
INGREDIENTS
The ingredients required for Orange And Almond Biscuit With Citrus Zest are as follows:
- 12 grams | 0.42 ounces | 2 tablespoons almond flour
- 7.5 milliliters | 0.25 fluid ounces | ½ tablespoon orange juice
- 2 grams | 0.07 ounces | 1 teaspoon orange zest
- 5 milliliters | 0.17 fluid ounces | 1 teaspoon maple syrup
- 1 gram | 0.04 ounces | ¼ teaspoon baking powder
FULL NUTRITIONAL INFORMATION
- Calories: 99 kilocalories
- Fat: 6.0 grams
- Saturated Fat: 0.4 grams
- Carbohydrate: 10.5 grams
- Sugar: 7.1 grams
- Fibre: 1.4 grams
- Sodium: 120 milligrams
- Protein: 2.6 grams
- Calcium: 28 milligrams
- Potassium: 79 milligrams
- Iron: 0.43 milligrams
PREPARATION
- Preheat Oven: Heat to 175 ° Celsius. Line a small baking sheet or oven-proof plate with parchment.
- Combine Dry Ingredients: In a bowl, whisk 2 tablespoons almond flour, ¼ teaspoon baking powder and a pinch of cinnamon until evenly blended.
- Add Citrus And Sweetener: Stir in ½ tablespoon fresh orange juice, 1 teaspoon orange zest and 1 teaspoon maple syrup, mixing until a soft dough forms.
- Shape Biscuit: Gather the dough into a ball and place it on the lined sheet. Flatten gently with your fingers to a 6-centimetre diameter round about 1 centimetre thick.
- Bake: Slide into the centre of the oven and bake for 12 to 15 minutes or until edges turn light golden.
- Cool: Remove and let cool on the sheet for five minutes so the biscuit will crisp slightly as it cools.
PREPARATION TIME
5 minutes
COOKING TIME
15 minutes
TIPS
These tips enhance the quality of the Orange And Almond Biscuit With Citrus Zest:
- Fresh Juice: Squeeze the orange just before measuring to capture the brightest flavour.
- Zest Technique: Grate only the coloured skin using a microplane, avoiding the bitter white pith.
- Dough Consistency: If too wet, add a pinch more almond flour and if too dry, add a few drops of orange juice.
- Even Thickness: Press the dough evenly to ensure uniform baking and prevent underdone centres.
- Parchment Use: Prevent sticking and allow easy transfer by using parchment or a silicone mat.
- Check Early: Start testing at 12 minutes to avoid over-browning because small bakes can cook quickly.
VARIATIONS
- Herbal Note: Fold in ½ teaspoon finely chopped fresh rosemary or thyme for an aromatic twist.
- Seed Sprinkle: Press 1 teaspoon of poppy or chia seeds onto the top before baking for texture and visual appeal.
- Nutty Crunch: Stir in 1 teaspoon chopped pistachios or slivered almonds for extra crunch.
- Honey Swap: Replace maple syrup with honey for a richer sweetness (not vegan).
- Chocolate Dip: Once cooled, dip half the biscuit in melted dark chocolate for an indulgent finish.
PREPPING AND STORAGE
- Refrigerator: Store cooled biscuits in an airtight container for up to three days. They remain tender.
- Freezer: Freeze individually wrapped biscuits for up to one month and thaw at room temperature for 10 minutes before eating.