BLACKBERRY AND BASIL CRUSH SPARKLING MOCKTAIL
Blackberry And Basil Crush Sparkling Mocktail is a refreshing and elegant non-alcoholic drink that blends seasonal fruit with aromatic herbs and a touch of citrus. The fresh blackberries are gently muddled with fragrant basil to release their natural juices, then balanced with a drizzle of maple syrup and bright lemon juice. This mocktail is topped with sparkling water, becoming a lively spritz that feels both indulgent and uplifting. The deep berry tones pair beautifully with the herbal freshness, creating a sophisticated flavour profile that works for warm afternoons, casual picnics or festive gatherings. It is naturally vegan, gluten-free and free from refined sugars, which is a healthier alternative that still feels celebratory. It is served over ice and garnished with whole berries or a basil sprig. The Blackberry And Basil Crush Sparkling Mocktail makes every sip a vibrant and revitalising experience.
RECIPE CATEGORY
Drinks
SERVING SIZE
1
CUISINE
American
PREPARATION/TECHNIQUES
No‑Cook
OCCASION/HOLIDAY
Summer, Picnic, Party
SPECIAL CONSIDERATION/DIETARY CONCERNS
Vegan, Vegetarian, Wheat / Gluten‑Free, Low Fat, Low/No Sugar, Organic, Quick & Easy, Kid Friendly
DISH TYPE
Mocktails
INGREDIENTS
There are the following ingredients for Blackberry And Basil Crush Sparkling Mocktail:
- 40 grams | 1.41 ounces | ¼ cup blackberries
- 0.5 grams | 0.02 ounces | 1 teaspoon fresh basil, chopped
- 5 milliliters | 0.17 fluid ounces | 1 teaspoon maple syrup
- 15 milliliters | 0.51 fluid ounces | 1 tablespoon lemon juice
FULL NUTRITIONAL INFORMATION
- Calories: 43 kilocalories
- Fat: 0.2 grams
- Carbohydrate: 10.7 grams
- Sugar: 7.5 grams
- Fibre: 2.7 grams
- Sodium: 2 milligrams
- Protein: 0.5 grams
- Calcium: 23 milligrams
- Potassium: 89 milligrams
- Iron: 0.30 milligrams
PREPARATION
The preparation of Blackberry And Basil Crush Sparkling Mocktail involves the following ingredients:
- Muddle Berries And Basil: In a sturdy glass or small bowl, combine the blackberries and basil. Use the back of a spoon or a muddler to gently press until the berries break and the basil releases its aroma, creating a fragrant purée.
- Sweeten And Sour: Add the maple syrup and lemon juice directly to the muddled mixture. Stir thoroughly, ensuring the syrup dissolves and the flavours meld.
- Strain (Optional): If a smoother texture is desired, pour the mixture through a fine sieve into a serving glass, pressing lightly to extract all juices while leaving seeds and leaves behind.
- Top Up: For a sparkling finish, slowly pour in the chilled sparkling water, holding back the foam with a spoon. Stir gently to integrate without losing bubbles.
- Garnish And Serve: Add a fresh basil leaf or a whole blackberry atop the drink for a polished presentation. Serve immediately over ice if desired.
PREPARATION TIME
5 minutes
COOKING TIME
0 minutes
TIPS
These tips enhance the quality of Blackberry And Basil Crush Sparkling Mocktail:
- Choose Ripe Berries: Select plump and deep‑coloured blackberries for maximum sweetness and juice.
- Fresh Basil: Tear basil leaves slightly before chopping to intensify their fragrance.
- Muddling Technique: Press gently and over-muddling can release bitterness from basil stems.
- Sweetness Control: Taste after adding maple syrup, so adjust by adding up to ½ teaspoon more for a sweeter crush.
- Sparkling Water: Use plain or lemon-flavoured sparkling water, so pour down the side of the glass to minimise foam.
- Chill Glasses: Refrigerate serving glasses for two minutes beforehand to keep the drink cold longer.
- Seed Removal: For a seed-free experience, strain the mixture twice or use a nut‑milk bag.
VARIATIONS
- Berry Blend: Swap half the blackberries with raspberries or strawberries for a mixed‑berry crush.
- Herbal Twist: Replace basil with fresh mint or thyme for a different herbal profile.
- Citrus Swap: Use lime juice instead of lemon for a sharper and tangier finish.
- Spicy Edge: Add a pinch of cracked black pepper or a thin slice of jalapeño for heat.
- Boozy Upgrade: Stir in 30 millilitres of gin or vodka to transform into an adult cocktail.
PREPPING AND STORAGE
- Advance Preparation: Muddle berries and basil, then store the purée in an airtight jar for up to 4 hours in the refrigerator. Add syrup, lemon juice and sparkling water just before serving.
- Leftovers: The base (berries, basil, syrup, lemon juice) can be refrigerated for up to 6 hours and stirred well before topping with sparkling water.